Ballston Spa · New York

Mexican soul,Italian heart.

Two great kitchens sharing one fire — house-made chorizo meets fresh pasta, brick-oven pizza meets street corn, on the street we're named after.

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A set table at 42 Fusion with menus and glassware

Front Street — the name is the address

Our story

Two kitchens,one fire.

At number 42 on Front Street, in the heart of Ballston Spa, our chef folds the warmth of Mexico into the comfort of Italy — arancini made with chorizo, lasagna layered with oaxacan cheese, vongole kissed by Carta Blanca.

A caring, committed staff. A bar that takes its margaritas as seriously as its negronis. And a table that's waiting for you — in person, or packed carefully for home.

Front Street

Cuisines, one menu

12"

Brick oven pies

From the pass

Signatures of the house

Full menu

Pan-seared salmon with microgreens and roasted potatoes — Entrée · GF
Salmon
Roasted red pepper pesto, roasted potatoes, vegetable of the day
32

Grilled pork chop with porcini mushrooms in brandy cream — Entrée
Grilled Pork Chop
Porcini and oyster mushrooms in a brandy light-cream sauce
32

Pasta

Frutti de Mare

Shrimp, clams, PEI mussels and squid with fettuccine in roasted serrano-tomato sauce

Pasta

Mexican Lasagna

Beef, chorizo and veal layered with oaxacan cheese between fresh pasta sheets

Entrée

Ahi Tuna

Chili-encrusted, honey-chipotle, tri-colored quinoa and a sweet mole drizzle

Entrée

Kobe Flatiron

10 oz grilled flatiron, house chimichurri, roasted street-corn poblano risotto

Market

Brick Oven

Elote Pizza

Street corn, jalapeño, shrimp and queso fresco from the brick oven

Dessert

Churros

Oaxacan classic, cinnamon sugar, warm chocolate for dragging them through

Nine chapters, one appetite

Read the menulike a love letter.

Starters to churros — starring house-made chorizo, hand-stretched dough, and every gluten-free path clearly marked.

View the full menu Order online

Also on DoorDash

The golden hours

Happy Hour

4 – 6 PM · Sun – Thu · at the bar

Cocktails

Mezcal Cocktail10
Mezcal, sweet vermouth, orange bitters
Fusion Sangria10
Red wine, sweet vermouth, ginger syrup, orange, pomegranate molasses, soda
Angelo Azzurro8
Vodka, lemon, orange liqueur, coconut rum, blue curaçao
House Margarita7
Lime, agave, easy going
Mangoneada8
Mango, lime, chamoy and tajín
Spicy Gimlet6
Lime, simple, fresh jalapeño
Agua Fresca7
Tequila, orange, grapefruit and lime, topped with sprite and tajín

Bar bites

Calamari Fritta11
Roasted poblanos, ancho aioli
Hog Wings9
Bone-in pork, oaxacan mole, sesame
Ciabatta Fresco8
Avocado, tomato, balsamic, arugula
Mexican Arancini7
Chorizo, cotija, ancho aioli
PEI Mussels11
Carta Blanca, chorizo, garlic ciabatta

Draft beers · 5

Modelo Especial · Dos Equis · Blue Moon · Fiddlehead · Sam Adams seasonal

From the brick oven

Hand-stretched,fire-kissed.

Twelve inches of hand-stretched dough, six ways — from a classic cheese to an elote pie that has no business being this good.

Cheese12

Classic mozzarella and house red sauce

Chorizo & Jalapeño17

House red sauce, mozzarella, house-made chorizo, fresh jalapeño, red onion

Pico de Gallo17

Herb-infused garlic sauce, cotija and mozzarella, fresh pico, baby arugula

Elote19

Street corn, jalapeño, red onion and shrimp, queso fresco, mayo drizzle, cilantro

Poblano19

Queso fresco, roasted poblanos, sweet corn, house chorizo, fresh avocado

Chefs' Pizza20

Garlic sauce, mozzarella, grilled chicken, spinach, peppadews, queso fresco

Catering

Bring the fusion to your table.

Half and full trays of the dishes people fight over — Mexican arancini, prosciutto-wrapped shrimp, lasagna, Frutti de Mare, tiramisu and churros. Office lunches, family milestones, or a very serious taco situation.

½ & full trays

Appetizers, salads, pasta, entrées and desserts — built around your event.

Plan an event · (518) 490-2030