The Menu

Golden fried calamari with roasted poblano peppers and an ancho aioli

Ahi tuna sliced thin with a crunchy chili sauce, candied jalapeños, charred corn and cilantro-lime dressing

Stuffed with a house blend of cheese, spices and a mix of chorizo and Italian sausage

Avocado, fresh tomatoes, cilantro, red onion and jalapeños, drizzled with balsamic reduction on a bed of arugula

Arborio rice with chorizo, fresh cilantro, cotija and melted Monterey cheese with our ancho aioli

Tossed in Carta Blanca sauce with chorizo and cannellini beans, served with garlic ciabatta

White beans, peppadew peppers, roasted cherry tomatoes and a fig balsamic glaze

Mixed greens, cherry tomatoes, cucumbers, green olives, red onion, carrots, crumbled queso fresco, house dressing

Little leaf and arugula with crispy chorizo, corn, spiced pepitas, black beans, kalamata olives, avocado, queso fresco, cotija, egg, poblano-cilantro dressing

Parmesan-and-cotija-crusted grilled romaine hearts, crisp prosciutto, chorizo, red onion, cayenne-lemon Caesar

Tri-colored quinoa, street corn, black beans, queso fresco, chili-lime vinaigrette, diced avocado, grilled lime

Beefsteak tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction, arugula, truffle salt

Arugula with lemon, peppadews, kalamatas, white and black beans, toasted pepitas, queso fresco, ricotta salata

Seasoned ground beef, chorizo and veal layered with oaxacan cheese and mozzarella, homemade tomato sauce

Little neck clams sautéed in Carta Blanca sauce with plum tomatoes, manzanilla olives and fettuccine

Shrimp, little-neck clams, PEI mussels and squid tossed with fettuccine in roasted serrano-tomato sauce

Potato-ricotta gnocchi, sautéed chorizo, onions, peas, cremini mushrooms, sun-dried tomato pesto cream

Sautéed vegetables in a wine sauce with zucchini, cherry tomatoes, roasted poblanos, queso fresco

Penne with smoked chorizo in a light pink sauce

Chili-encrusted tuna over tri-colored quinoa, honey-chipotle sauce, sweet mole drizzle

Roasted red pepper pesto, roasted potatoes, vegetable of the day

Pan seared with a sweet-and-spicy Acapulco citrus topping over corn and black bean risotto

Baked with fresh thyme and spices, spicy demi-glace, creamy polenta

Breaded, pan fried, melted fontina, arugula salad with jalapeño, avocado and lime

Grilled 10 oz flatiron, house chimichurri, roasted street-corn and poblano risotto

10 oz tender filet, peppercorn cream sauce, vegetable of the day

Porcini and oyster mushrooms in a brandy cream sauce, roasted potatoes

Roasted poblano, garlic, onion and cotija risotto topped with chorizo

Prosciutto di Parma and melted queso fresco in garlic-white wine sauce

Classic mozzarella and house red sauce

House red sauce, mozzarella, house-made chorizo, fresh jalapeño, red onion

Herb-infused garlic sauce, cotija and mozzarella, fresh pico, baby arugula

Street corn, jalapeño, red onion and shrimp, queso fresco, mayo drizzle, cilantro

Queso fresco, roasted poblanos, sweet corn, house chorizo, fresh avocado

Garlic sauce, mozzarella, grilled chicken, spinach, peppadews, queso fresco

Beef, chorizo and veal in house red sauce over penne

Delicate ladyfingers, espresso, mascarpone, cocoa

Sweet custard with fresh vanilla bean, caramel sauce

Fried and dusted in cinnamon sugar, chocolate sauce

Hand-made shells, traditional cannoli cream — two per order